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69429
Bianchini, Francesco & Francesco Corbetta & Marilena Pistoia
- Fruits of the Earth
Cassell, London, 1975. Quarto hardcover; green cloth boards with white spine titling, lime endpapers and rear pages comprising Appendices, Bibliography and Index of Latin names a matching green; 303pp., colour illustrations. Minor wear; mild scattered spotting to pastedown edges and mark on endpaper; mild foxing to title and half-title pages; spotting to text block edges. Illustrated dustwrapper with mild sunning along spine. Very good to near fine and wrapper now professionally protected by superior non-adhesive polypropylene film. This lavish volume pays homage to the extraordinarily varied world of fruits and vegetables, offering what may well be the most magnificent colour plates created in this field today, and a thoroughly informative text. Almost every edible plant is described in its pages, grouped into categories according to use, such as cereals and grains, aromatic and seasoning herbs, spices, nuts, stimulants, starch, sugar and oil plants, as well as traditional fruits and vegetables. The authors give the origin of approximately 400 plants, examining the areas in which they flourish, their uses and composition, their relation to nutrition and health, the varieties available, and many other little-known horticultural facts. This handsome volume is a great tribute to nature, a memorable gift book that will make a lasting impression on everyone concerned with her beauty and majesty. Click here to order
$60
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